Gaspari Nutrition GlycoFuse Unflavoured - 60 Servings
- Faster gastric-emptying to reduce bloating
- Electrolyte matrix made of gold medallion albion chelated minerals
- 15g cluster dextrin (per serving)
- 10g Carb10 (per serving)
- Minimal blood sugar & insulin response
Recognising the need to provide athletes with a high-performance carbohydrate-based supplement, in 2012 Gaspari Nutrition introduced Glycofuse® using Highly Branched Cyclic Dextrin (HBCD) as its main ingredient. Unlike other simple carbs, Cluster Dextrin® is low glycemic and does not cause a rapid rise in blood glucose levels while providing sustained energy over prolonged aerobic and anaerobic physical activities. Providing rapid gastric emptying and avoiding bloating common to many carbohydrate-based supplements, makes this novel compound ideal for all types of exercises that require a clean source of carbs for energy and endurance.†
Gaspari Nutrition has further improved on its original Glycofuse® by adding Carb10™ to the formula, another novel ingredient with very low glycemic index and low insulinemic from pea starch carbohydrates. It is also fortified with Albion® chelated minerals, making it the gold standard for high-performance carbohydrate-fuel supplements that can be used to increase endurance and improve performance in all types of physical activities and sports.†
For best use mix one level scoop (28g) of Glycofuse® with 12-16 fluid ounces of water. (* Unflavored is a 25g serving size.) Glycofuse® can be used as a pre, intra or post workout supplement to boost athletic performance and improve hydration.†
This product is only intended to be consumed by healthy individuals over the age of 18 years old.
Consult your physician prior to use if you are pregnant or nursing. Consult your physician prior to use if you are taking any medications or have any medical conditions. Do not exceed recommended use. Improper use will not improve results. Discontinue use and seek professional assistance immediately if you are experiencing unwanted side effects.